The main difference of this beer is that it is brewed like at many Czech local breweries – in accordance with the law of small brewage. The company produces the beer in a classical way without using the acceleration technologies, which allow production of beer within 10-15 days. That’s why the whole process of production, depending on its make, continues from 28 up to 49 days. The classical technology is a rather expensive kind of production but it is the only technology which allows to brew the beer with a traditional taste. During the manufacturing process, the company does not use any kind of chemical additives, syrup concentrate (maltose extract) or GMO.

Бочковое, Goldenburg, Noroc, Viață Bună, Izvoraș