The main specialization of the farm is the cultivation of agricultural products, in particular, of apples and the production of natural juices. The farm owns 10.31 hectares of land. It also has a territory for juice production line. The line was bought from Austria and has a capacity of 500 l/h. It provides the processes of apples unloading, washing, squeezing in a tape press, pasteurizing at a temperature of 80-85 degrees Celsius, placing them in Bag in Box package and in bottles with a capacity of 330 ml. The production process takes 10-12 months.