Apricots (halves) deep frozen

Frozen vegetables and fruits

The pulp of apricot fruits contains up to 27 % of sugar (saccharose), apple, citric, wine acids, pectin, starch, mineral salts, tannins, vitamins C, РР, provitamins A, B1, B2, B15.

Storage: at -18 С.

Package: carton boxes 15 kg.

 

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