Homogeneous, smooth mass with no fruits, fiber, seeds, pits, pedicles and peel. The puree preserves the flavor and color of the fruit. Concentration of dried substances is refractometric 10% Brix.
Storage: Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
Package: Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.