Kardel
Manufacture

The company offers custom-made products in various packaging and quantity

Production

The company uses the shock-freezing technology, which today is the only 100% natural method of fruits and vegatables preservation, allowing to keep the taste and structure of the original product. The products do not leak or lose their shape, retaining almost all biologically active substances. The products do not accumulate any condensate, as they do when frozen in a regular refrigerator, therefore, fruits and vegetables do not stick together.

Photogallery

Certificates

Food Safety Management System which complies with the requirements of the International Standard ISO 22000:2005

Export

USA

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