A family business launched by Renat Lebedev, who in 2007 decided to plant almond seedlings on about 40 hectares of land. In the process of growing, the farmer does not use any chemical fertilizers (herbicides, pesticides). If the climatic conditions are optimal, the yield is 600-700 kg per hectare.
The producer also has a warehouse with an industrial dryer, workshops for the production of almond flour and almond oil. In collaboration with other local producers, handmade soap and other almond-based cosmetics are manufactured.