“Tornado” fruit liqueurs are served at the end of the meal as digestif. Usually, it is served with black coffee, but it can also be served neat: in small 25-gramm crystal shot glasses. It is enjoyed slowly, in small sips, to fully appreciate its aroma and taste. Sometimes people serve it with ice, putting a couple of cubes into the glass.
The liqueur pairs with dessert, ice-cream and fruits: orange, apple, grapes, and lemon.
It is increasingly used to create mixed alcoholic beverages. Used in small quantities as a flavoring agent, it is found in most refreshing and tonic cocktails. In addition, this type of alcohol pairs perfectly with most strong drinks – whiskey, cognac, and vodka.
Serving temperature: 18-20 °C