In order to promote the local divin producers and industrial tourism in Moldova, Madein.md team continues the series of trips to the production lines of local companies. Recently Maurt company released its first divins and during this visit we tried to learn more about this new line of products as well as about company's activities in general.
Under the guidance of CEO and founder of the company Aurel Morar, we visited the bottling unit in Chisinau, as well as the Nisporeni winery (both belonging to Maurt), located in the protected geographical region of “Codru”. Here we got acquainted with the production process of Marshal divins, as well as other drinks: sparkling wines Bacio di Bolle, Tornado liqueurs, wines, balms (herbal liqueurs), etc. Currently, Maurt produces more than 60 types of alcoholic beverages, which are quite popular both on domestic and international markets.
After the trip we were invited to a tasting of new divins:
Marshal (3 years) - an interesting divin with velvety and floral aroma and
Marshal (5 years) - a product with a more pronounced taste and aroma, with floral and resin notes.
but also several other Maurt products:
herbal liqueur Făt Frumos, and sparkling wines Moscato and Grand Cuvee.
Here is a photoreport made by our team during its trip to Chisinau and Nisporeni.