The company produces and delivers a large variety of microgreens to restaurants and individuals. The assortment contains around 10 types of microgreens, that include peas, sunflower, radish, mustard, clover, broccoli, arugula, cilantro, basil and others. Company uses the hydroponic growth system and the products are available all year round. Microgreens represents a valuable source of vitamins and minerals, they are low calorie products that contain no harmful additives. The company has developed its own standard, based on which they produce microgreens. The standard was certified and approved by the National Agency of Food Safety.