Visual: Clear, deep ruby red.
Smell: rich flavors, dominated by blackberries and morocco.
Taste: full, balanced, with strong tinge of black and red currant, with notes of black pepper, strong tannins and well tempered astringency.
Total acidity (g/l): 5,8
Reducing sugars: 3,5
Food recommendations: May be combined with smoked meat, grilled meat, mushrooms and roasted vegetables, cheese or spicy dishes.
Recommended temperature for consumption: 16-18 ° C
Aging potential: Long
Harvesting: The grapes are harvested by hand in October. Production amounts to 8 tones per hectare
Vineyards: 160 ha in Valul lui Traian region, Romanovca village, Filipeni village
Soil: Carbonated chernozem, eroded
Density of vines per hectare: 2.800
Vinification: Pomace maceration and fermentation in oak vats for a period of 20 days. Fermentation is carried out only with indigenous yeasts. The maceration is carried out in order to extract soft tannins and to produce balanced wines with a complex structure.
The wine is ideal after a maturation period of about two years in Krasnodar oak barrels , under controlled conditions of humidity and temperature.
Gama / colection: Gitana Classico
Type: Superior quality wine, mature red dry
Grape Variety: 100% Cabernet Sauvignon