The wine is obtained from two European classical varieties: Cabernet-Sauvignon and Merlot. Due to ageing in oak barrels, the wine is rich in its own tannins and the ones of natural wood. It is remarkable by its long aftertaste with shades of sour cherry pits. Aged in oak barrels for at least 8 months.
Alc.:12% vol., temp.:15°-18°C.