Visual: Clear, dark ruby red, bright with purple reflections.
Smell: intense, complex forest berries flavors (cherries, blackberries and blueberries).
Taste: consistent, balanced, with soft tannins, shades of dried plum and dark chocolate, with pre-long post-taste, delicate.
Total acidity (g/l): 5,9
Reducing sugars: 3,2
Food recommendations: Successfully accompanies grilled meat, red meat, turkey or duck.
Recommended temperature for consumption: 16-18 ° C
Aging potential: Intermediate
Harvesting: The grapes are harvested manually starting with the late September, after careful examination of maturation indices. Production amounts to 7 tons per hectare
Vineyards: 60 ha in Valul lui Traian region, Romanovca village, Filipeni village
Soil: Carbonated chernozem, eroded
Density of vines per hectare: 2.800
Vinification: Pomace maceration and fermentation take place in oak vats for a period of 20 days, followed by malolactic fermentation in oak barrels. The fermentation is carried out only with indigenous yeasts.
Maturation of about 2 years takes place in Krasnodar oak barrels, under controlled conditions of humidity and temperature, optimal for wine ennobling.
Gama / colection: Gitana Classico
Grape Variety: 100% Merlot
Type: Superior quality wine, mature, red, dry