Visual: intense ruby red with purple hues.
Smell: fine, complex and rich fruit and dry plums flavor, completed by shades of chocolate.
Taste: flavorful and complex, with a well tempered astringency, rich tannins and a pre-long fine post-taste, with pepper notes.
Total acidity (g/l): 6,0
Reducing sugars: 4,0
Food recommendations: Well associated with lamb or venison, with fresh vegetables and ripened or semi-maturated cheeses.
Recommended temperature for consumption: 16-18 ° C
Aging potential: Can be consumed after slight aging (2-3 years). Maturation takes time, but the quality of wine is well preserved (50 years and more), with a stronger taste of cream in its complex bouquet.
Vineyards: 20 ha in the Valul lui Traian wine region, Romanovca village
Soil: Limestone textured carbonate chernozem
Vinification: Grapes are harvested by hand and fermentation takes place for 20 days in large oak vats. No chemicals are used during fermentation, only indigenous yeasts. This allows maximum enrichment of wine with elements to ensure a strong and well balanced color.
Gama / collection: Gitana Classico
Grape Variety: 100% Saperavi
Type: dry red quality wine