JSC Cricova
The sparkling wine is made from utmost quality grapes of Chardonnay variety, with secondary fermentation in bottle and minimum two-year "cuvée" maturation.
Due to the peculiarities of the variety, it displays a high potential of maturation and the fresh and florar taste with mild acidity is ennobled by quince and pear notes.
Alc.: 13,5%., Temp.: 4°-6°C.