JSC Cricova
A sparkling wine produced according to the classic French method, from Pinot Noir and Cabernet-Sauvignon varieties of grapes, with fermentation and maturation in bottle, for at least nine months. Displaying an excellent clarity and colour of the raw salmon, the sparkling wine has a delicate raspberry, currant and citrus fruits aromas. The final remaining creamy and savoury taste guarantees an absolute delight.
Alc.:13,5% vol. Temp.: 4°-6°C.