Indications: Traditionally, is used in vitamin deficiency, liver disease, biliary dyskinesia, kidhey problems. It has vitaminizing, tonic, anti-inflammatory, diuretic actions.
Composition: Fruits of rosehip.
Brewing instruction: Infusion. 200 ml of boiling water is poured over a spoon of plant product, covered and left for 10-15 minutes.
Administration: 1-2 cups per day, half an hour before meals, during 3-4 weeks. Repeat if necessary.
Storage conditions: Store in a clean, well ventilated area at a maximum relative humidity of 70%.
Shelflife: 2 years.