Milk Thistle tea

Tea

Indications: Traditionally used in hepatic diseas and difficult digestion. It has hepatoprotective and tonic action, stimulates bile secretion.

Composition: Milk thistle fruit.

Brewing instruction: Infusion. 200 ml of boiling water is poured over a spoon of plant product, covered and left for 10-15 minutes.

Administration:1-2 cups per day, half an hour before meals, during 3-4 weeks. Repeat if necessary.

Storage conditions: Store in a clean, well ventilated area at a maximum relative humidity of 70%.

Shelf life: 2 years.

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