Nettle tea

Indications: Traditionally, used as a general fortified, remineralizing and depurative tonic.

Composition: Stinging nettle leaves.

Brewing instruction: Infusion. Put one tablespoon of tea product in 200 ml of boiling water, cover and leave to infuse for 10-15 minutes.

Administration: 1-2 cups per day, half an hour before meals, during 3-4 weeks. Repeat if necessary.

Storage conditions: Store in a clean, well ventilated area at a maximum relative humidity of 70%.

Shelf life: 2 years.