Tea for Diabetes

Tea

Indications: Facilitates carbohydrate metabolism normalization; normalization of blood and urine glucose concentrations; elimination of toxins from the body.

Composition: Green tea, white mistletoe, haricot pods, mulberry leaves, walnut leaves, mint leaves.

Brewing Instruction: Infusion. 200 ml of boiling water is poured over a spoon of plant product, covered and left for 10-15 minutes.

Administration: 2-3 cups per day, half an hour before meals, during 3-4 weeks. Repeat if necessary.

Storage conditions: Store in a clean, well ventilated area at a maximum relative humidity of 70%.

Shelf life: 2 years.

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