Visual assessment: A yellow – greenish color
Nose: Fresh and fruity scents of bright, lemony citrus and green apple aromas
Taste: The wine has a rich taste, with notes of wild flowers and tropical fruits on the palate.
Good structure and noble taste. It has good acidity with a lingering rich lime finish.
Total acidity (g/l): 6,8
Reducing sugars: 3,8
Food recommendations: May be associated with fish, white meat and asparagus.
Recommended temperature for consumption: 14-16 ° C
Harvest: The grapes are harvested by hand. Yield per ha 8 tons
Vineyards: 45 ha in the Valul lui Traian wine region, Romanovca village
Soil: Medium composition carbonate chernozem
Density of vines per hectare: 3.100
Vinification: White wine vinification, soft pressing, must cleaning and alcoholic fermentation at 14°C. Ageing in tanks with lees stirring (battonage) for 4 months
Range: Gitana Classico
Grape Variety: 100% Chardonnay
Type: High quality white wine, mature, dry