Video: crystal clear, straw yellow with greenish reflections.
Smell: aromatic complexity, with notes of peach and citrus, providing the wine's personality.
Taste: balanced acidity and a smooth texture, a long post-taste, with notes of pear and lime. Slightly higher acidity gives it a touch of freshness.
Total acidity (g/l): 6,4
Reducing sugars: 2,5
Food recommendations: May be associated with fish, white meat and asparagus.
Recommended temperature for consumption: 12-14 ° C
Aging potential: Intermediate
Harvesting: The grapes are harvested manually in late September, output amounts to 8 tones per hectare.
Vineyards: 20 ha in the Valul lui Traian wine region, Romanovca village
Soil: Typical and carbonate chernozem, clay texture
Density of vines per hectare: 3.100
Vinification: The collected grapes are debunched and sent to crio-maceration, which implies keeping the must in contact with the grape pomace for 24 hours at a temperature of 2°C.
After rinsing, the must undergoes supervised alcoholic fermentation at a controlled temperature of 16-18°C. This allows the extraction of aromatic substances from grape peels, offering the typical wine aroma. The wine maturation takes place in stainless steel vessels.
Gama / collection: Gitana Classico
Grape Variety: 100% Riesling de Rhein
Type: Superior quality wine, mature, white, dry